I can’t bay leaf that happened to her.
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have you ever had bay leaves from a shoe?
Who cooks a shoe?
Anybody here ever worked at a chipotle? Do they really use bay leaves in their cooking? Let us know. Otherwise we can suspect OOP staged that photo and made a funny post for rage bait.
guess what salad is
Still not all that sure but it’s got way to much fuckin’ mayo!
/sWoke vegetables
Yeah she’s stupid because she doesn’t know what that is, but the kitchen did make a mistake to not remove that leaf before serving.
I’m never eating it again because the last time I went to one it gave me food poisoning.
I am glad you survived your leaf poisoning
Complaining will not keep future leaves at Bay.
Dime que eres gringa sin decirme que eres gringa.
When you’re dumb as door knob
At least door knobs are useful for something.
From the right perspective they do two things, relatively.
Unbayleafable.
came here to make a silly comment. i can see im not needed here.
Keep an eye out for another spice-related pun opportunity, your thyme will come.
That is fucking magnificent. If you’re not a dad your talent is being wasted on us mere mortals.
Man, just wait until someone tells her where the rest of food comes from
I know folks, my boss and his family, who - if it doesn’t come from a box, powder, and/or plastic bag, will not be eating it. It’s really sad and I eat whole food in front of him all the time in hopes…
I had a relative once say that she’s vegetarian, won’t eat animals. I point out the chicken she’s eating and has always eaten, and she says “It’s from the grocery store, not an animal”. We had to have a long chat. People too divorced from real food and its sources, have some weird assumptions.
My friends mom has been trying the opposite- shes trying to avoid buying any plastic packaged food. Not so much out of concern for microplastics, but as a way to reduce her environmental impact.
Its also helped her eat much healthier- most candy is out, all her veggies are fresh instead of frozen, fresh meats instead of prepackaged ones, etc.
Now don’t go hate on frozen veggies, they did nothing wrong
Wait until they learn about seasonings and lettuce…
Imagine now knowing what a bay leaf is. I have to assume this is just a rage bait post.
I mean even if it was a random leaf, big deal? Better than a hair or sth
I’ve noted so this is anecdotal, but an increase in the lack of food knowledge among younger generations. They’re not being taught what botulism even is. I’ve had cashiers look at me funny when I realize one of the cans has a dent near the lid.
I can’t speak for everyone, but these last few years have given me the impression that more folks are picking up cooking. I hope that’s true at least.
Well from late 2001 food network viewership spiked like mad. Now things like YouTube have high viewership for all kinds of food things. I don’t know what kids watch now, but if my spouses tik tok has food all over it I imagine they can’t fully avoid it.
Shit everyone was racing about specialty ramen for a while it seemed… there has to be people recognizing ingredients somewhere
I hope so too. People should understand where their food comes from better.
It’s probably very tasty, but looking at the image I couldn’t help myself thinking “at least something edible and healthy in there”.
Bay leaves are technically not that edible. You can’t really digest them, they’re pretty tough even after hours of cooking, and are mainly used for their intensive flavour…
So, no, it’s actually neither edible nor healthy.
By that token water is inedible, provides no nourishment and it does not even taste of anything.
I mean the cheese is high-fat, but the chicken, rice, and beans?
