I can’t bay leaf that happened to her.
This thread is just going to be peppered with puns now.
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have you ever had bay leaves from a shoe?
Who cooks a shoe?
guess what salad is
Still not all that sure but it has got way to much fuckin’ mayo!
/sWoke vegetables
Anybody here ever worked at a chipotle? Do they really use bay leaves in their cooking? Let us know. Otherwise we can suspect OOP staged that photo and made a funny post for rage bait.
Complaining will not keep future leaves at Bay.
I’m never eating it again because the last time I went to one it gave me food poisoning.
I am glad you survived your leaf poisoning
Yeah she’s stupid because she doesn’t know what that is, but the kitchen did make a mistake to not remove that leaf before serving.
Dime que eres gringa sin decirme que eres gringa.
Unbayleafable.
came here to make a silly comment. i can see im not needed here.
Keep an eye out for another spice-related pun opportunity, your thyme will come.
That is fucking magnificent. If you’re not a dad your talent is being wasted on us mere mortals.
When you’re dumb as door knob
At least door knobs are useful for something.
From the right perspective they do two things, relatively.
Man, just wait until someone tells her where the rest of food comes from
I know folks, my boss and his family, who - if it doesn’t come from a box, powder, and/or plastic bag, will not be eating it. It’s really sad and I eat whole food in front of him all the time in hopes…
I had a relative once say that she’s vegetarian, won’t eat animals. I point out the chicken she’s eating and has always eaten, and she says “It’s from the grocery store, not an animal”. We had to have a long chat. People too divorced from real food and its sources, have some weird assumptions.
My friends mom has been trying the opposite- shes trying to avoid buying any plastic packaged food. Not so much out of concern for microplastics, but as a way to reduce her environmental impact.
Its also helped her eat much healthier- most candy is out, all her veggies are fresh instead of frozen, fresh meats instead of prepackaged ones, etc.
Now don’t go hate on frozen veggies, they did nothing wrong
Imagine now knowing what a bay leaf is. I have to assume this is just a rage bait post.
I mean even if it was a random leaf, big deal? Better than a hair or sth
I’ve noted so this is anecdotal, but an increase in the lack of food knowledge among younger generations. They’re not being taught what botulism even is. I’ve had cashiers look at me funny when I realize one of the cans has a dent near the lid.
I can’t speak for everyone, but these last few years have given me the impression that more folks are picking up cooking. I hope that’s true at least.
Well from late 2001 food network viewership spiked like mad. Now things like YouTube have high viewership for all kinds of food things. I don’t know what kids watch now, but if my spouses tik tok has food all over it I imagine they can’t fully avoid it.
Shit everyone was racing about specialty ramen for a while it seemed… there has to be people recognizing ingredients somewhere
I hope so too. People should understand where their food comes from better.
Wait until they learn about seasonings and lettuce…
The saddest part to me is how little more and more people know about cooking. Each generation seems to know less and less about the basics and rely more and more on fast food and restaurants to survive.
In Brazil’s version of the Shark Tank TV show, they sometimes call for guest “sharks” to show up besides the regular hosts. Once, the founder of China in Box, Brazil’s largest Chinese fast food chain (and one of the first in general) was there.
So the participant shows up and his pitch was a device he invented for peeling garlic faster at home. It’s basically a blender motor, but with attachments to vibrate the garlic against the container rather than cut through it, so the skin peels off and the garlic is ready for usage. After the pitch, of course, they ask the hosts if they want to invest into their company.
So the Chinese food guy says “oh no, no way I’m investing into that, it’s a kitchen appliance - in ten years, nobody will have a kitchen in their homes, they’ll use delivery apps for every meal, they won’t ever need any cooking apparatus”
And honestly his comments still fill me with rage every single time.
I wouldn’t invest in that because all you need to do is smash a clove with a knife and the skin falls right off, but I see what you mean.
If you need to peel a bunch of cloves, put them in a small mason jar and shake the shit out of it.
Yeah but your hands do end up smelling like garlic for a couple days
When seasoning meat, remember that you are also meat and therefore susceptible to be seasoned.
That’s a feature.
Wash them but use salt instead of soap. The smell will go away. It works for onions and probably a bunch of other stuff too.
Are you sure you’re trying to help and are not a cannibal?
If i was a cannibal why would I give you advice on how to un-marinate yourself?
Rubbing against stainless steel gets rid of the smell also works
That’s a bonus!
I mean, that dude makes money each time you dont cook. Of course he’s going to pitch “kitchenless” homes as a real thing.
Its abject bullshit, but also a clear cut case of “follow the money” to understand stupid reasoning.
What are you talking about? Every generation in the US knows more about food than the ones before.
Boomers were raised on canned/frozen nonsense and basically had no variety. Their vegetables were underseasoned and overcooked. Their pickiness about cuts of meat left many delicious parts of the animals underappreciated scraps. They knew each fruit as basically one cultivar, like how all apples were the utterly mediocre red delicious. Even their bread was boring.
Their restaurant scene was pathetic, with Italian American food representing the pinnacle of exotic cuisine. Any immigrant opening a restaurant for American diners would have to carefully water down their traditions to fit American tastes and the American supply chain.
No thank you, I’d never travel back in time to eat or cook the way people did 50 years ago. Food is better now, and it’s largely because today’s cooks and diners know way more about food than people did back then.
My grandma boils vegetables like nobody’s business.
Yeah I mean nowadays I feel like something like hello fresh or whatever meal delivery service (that still requires you to cook) is a big convenient treat. Delivery is so goddamn expensive, I ain’t made of money!
Just as intended.
I can’t speak for everyone, but since the COVID inflation I’ve swore off most fastfood and exclusively cook for myself now. I’ve learned baking bread, making stocks, processing meat, canning, and so much more. It’s so much healthier, tastier, and more affordable. I think folks are coming back to cooking for themselves. It may not be the majority, but there are many of us that have mostly swore off eating out.
She is a dangerous type of white person.
We call them Karen
