• RBWells@lemmy.world
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    20 hours ago

    Me personally? I could probably make it years on beans, rice, and greens if I had to. Collard greens, rice and beans, oil and spices to season them, and onions.

    So glad I don’t have to, but if I had to choose that would be it.

  • ᓚᘏᗢ@piefed.social
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    21 hours ago

    Fortified soy milk, vegetable oil, popping corn and chaat masala. Apples would be nice too but not vital.

  • Guy Ingonito@reddthat.com
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    22 hours ago

    Assuming stuff like vinegar or salt doesn’t count?

    Rice

    Chicken breast

    Cheese

    Pasta noodles

    Tomato sauce

    Soy sauce

  • Smoogs@lemmy.world
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    1 day ago

    Alls I know is it isn’t ichiban noodles. I ate those for 3 straight weeks and almost lost my nails and hair.

    Nutrition is really important yo. Eat your veggies and balance your fibre and protein.

  • Whitebrow@lemmy.world
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    2 days ago

    What was the joke again…

    “Humans can survive off a diet consisting of potatoes and butter, as demonstrated by a years long case study commonly known as Ireland”

    Something along those lines.

  • vane@lemmy.world
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    1 day ago

    I believe 2, chia seeds and water, although I don’t know if you will meet calories requirement so might be 3.

    • BlameThePeacock@lemmy.ca
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      2 days ago

      You’re missing a bunch of micro nutrients which would cause problems over time with this. It has all the calories and protein you need though.

      Add in some fat from somewhere like cooking oil, and a handful of vegetables like onions, carrots, etc. and you’d last a fairly normal human lifespan.

      • Paragone@lemmy.world
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        2 days ago

        Vegetables often contain oil, the problem is getting omega-3’s, which our bodies can’t make.

        In the sea, it’s algae who’re producing it: then krill, then squid/fish/etc eat them…

        some plants make it, some don’t…

        olives are good, olive-oil, etc…

        but anybody who’s eating squash is getting omega-6’s or 9’s, even though it seems non-intuitive.

      • JohnnyEnzyme@piefed.social
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        2 days ago

        Does the type of rice matter?

        Yes; make sure it’s whole grain. White rice is essentially junk food, with most of its fiber, vitamins & minerals stripped in the de-hulling process.

        • Korhaka@sopuli.xyz
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          2 days ago

          I have a sack of white rice to eat through… I don’t really know what to do with it all. My partner got it from work. Would rather basmati rice really.

          • Soggy@lemmy.world
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            1 day ago

            A lot of rice sold (most?) is “enriched” so the vitamins and minerals are added back. But the fiber is gone and rinsing the rice washes away the nutrient powder.

            • Korhaka@sopuli.xyz
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              1 day ago

              Why do people wash rice? Never really bothered with it. 2:1 usually works pretty nicely, get the water boiling add the rice and put it on low. Come back when ready.

              Or like 4-5 to 1 with milk and have it as rice pudding/porridge.

              • Quetzalcutlass@lemmy.world
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                1 day ago

                Washing rice makes the final texture better. Unwashed rice has a coating of starch that causes the grains to stick together in a gooey mess.

          • JohnnyEnzyme@piefed.social
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            2 days ago

            You might mix it with non-junk food rice. Shortgrain-brown might have a similar-enough cooking time that they can be mixed together. I’m hazy on that, as I stopped eating rice years ago, replacing it with steel-cut oats.

            Or, who knows… maybe you could donate the sack to a food bank?

      • [object Object]@lemmy.world
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        2 days ago

        Afaik pretty much any kind of cereal with any kind of legume provide the essential amino acids needed by the body. Both of them have protein, but not the full set of amino acids that the body requires in a certain proportion.

        Idk about vitamins, though.