The fuck is AP
The Associated Press Stylebook. It offers a basic reference to American English grammar, punctuation, and principles of reporting, including many definitions and rules for usage as well as styles for capitalization, abbreviation, spelling, and numerals.
It’s only Chicago style if it’s made in the Chicago region of France. Otherwise it’s just Domino’s.
With Times New Romano cheese.
Double spaced.
That is a poor representation of Chicago-style deep dish pizza. And I say that as an east coaster who prefers New York style, but props where they’re deserved.
It’s like a photo from the box of a frozen Uno pizza
What about Keynesian-style pizza?
Oxford crust or not oxford crust?
Either is fine, so long as it’s not brogues
Brogues usually are oxfords, rarely derby.
What about MLA style pizza?
Toast + ketchup + string cheese
I like my pizza with an oxford comma topping
I’ve never had Chicago style pizza and I have no idea where to get one here on the west coast of Canada.
So there are two different types of Chicago pizza. You have suuuuuper thin square cut hella crispy pizza. Then you have guest pizza… aka deep dish. Everyone thinks deep dish is Chicago pizza but most people who live here only ever get it when they have guests from out of town. It’s just not good. Thin is where it’s at.
Gosh. That looks… so tasty
No…it looks like a pile of sauce.
If only. When I tried Chicago deep dish pizza, it felt like it was about 70% cheese. I wished for more sauce
The cheese is under the sauce.
Where’s the cheese?
THE CHEESE IS UNDER THE SAUCE
Where’s the
lambsauce?!
Sauce can be tasty.
If we’re gonna let people call bull testicles “oysters” when they eat them, we can bloody well let Chicago call their delicious casserole a pizza, right?
It’s a fookin’ pie, alright?
Deep dish pizza is tomato pie.
Yes, and?
