Have those sauces even really been spicy?
Diablo has some kick, it’s not pleasurable to put multiple packets per item for me.
That podcast is hilarious for all the wrong reasons. They are not only race reductionists but they basically boil everything down to individual attitudes and beliefs.
One of the most egregious ones was when they told people not to practice speaking people’s native languages with them and to hire a tutor! Dumbest fucking people, they are equally as smart as MAGA.
I feel like the stereotype has trended binary recently: white dudes are either the “black pepper is too spicy” type, or they’re the chili heads who mainline reapers
As a white girl, I like medium peppers and can occasionally enjoy a habeñero sauce but I’ll feel it. The thing is it’s just unremarkable, so I rarely say it. Most white people in my life like how spicy I cook things. That said my mom actually did think black pepper was too spicy.
A guy I work with once went with his two black friends to their local chip shop, owned by a big Jamaican guy.
He was the only white person in there, and when he placed his order, the owner went “Dja want gravy wit dat? White people always want graavyy”.
He did want gravy.
In fairness, gravy is the tits
“How dare you! But yes.”
I honestly didn’t know that racism could go both ways. I’m just stupid.
I’d say yes. Yes that’s racist.
Not spice but caffeine. Stopped at a reservation gas station on a road trip to grab water and fuel. I walk in and the lady at the counter says that the sodas are on the far wall, I ask why she thinks I want soda and she says it’s cause I’m white but definitely not any type of Mormon since I don’t hold myself like them. Anyways I grab my water and fuel after that rather amusing interaction, then I go to my car and make another thing of gamersupps. She was simply wrong about my source of caffeine.
My old manager used to take his team out to a Szechuan Chinese place and order for us, family style. It was awesome.
I’m white AF and it was the first time I had actually spicy Chinese food. He’d also order a few mild dishes for the pair of no-spice folk on the team.
Thinking back, manager was a Chinese immigrant, most team mates were Indian immigrants, and the spice-free teammates were both white. (I mention immigrant because my Indian teammates with kids would complain about their American-born kids’ low spice tolerance.)
One of my indian coworkers from a few jobs back always used to ask for Tabasco when we went out to lunch together.
Lmao speaking of immigrants complaining of how their kids like to eat, I have a Russian coworker who complains about how her kids only want to eat unhealthy American food and not the food she cooks.
Maybe she’s just a shite cook
Nope, kids like garbage. Probably designed the food to be addictive. Better off banning American processed food.
I’m over 30 of course I want mild or I’ll be up with heart burn.
…I mean in my SOUL I want my early 20s blow my head off heat but my body disagrees.
I’m in this post and I don’t care for it. My taste buds still want reaper but my intestines assertively beg to differ.
Northern white mild boys vs. southern white anal prolapse hot sauce gang
It always made my smile that on every coffee shop they assumed my girlfriend was drinking latte and I read drinking black Turkish coffee, when it was the other way around.
It was a bit embarrassing at the beginning, but then I remembered I was a college student and she was in the army, so any attempt of being the strong one in the relationship was already out the window
Whenever my wife and I are at a restaurant and someone that is not our server brings the food to the table they always assume the vegetarian plate is hers and the one with meat on it is mine. They always seem confused when it is the other way around.
I’m a white man, I enjoy very spicy food. My partner is a southeastern Asian woman, who enjoys a bit less spicy food. I find it easier if we just order for each other and swap plates when the food comes. Because the servers assume that I can’t handle spice, and my partner can. Which is incorrect. Also, my partner isn’t very happy about it.
The shibboleth for getting really spicy food at a Thai placed is to order it “phed phed”. Phed means spicy and in Thai you can repeat some adjectives for emphasis.
This works equally well in Touristy places in Thailand as in Thai run restaurants back home (Switzerland) in my experience.
NGL, getting profiled as a tender tongue is pretty fucking annoying. The only thing worse than no spice is mild spice.
My go-to has been to tell the waiter, “If you make it so spicy I can’t eat it, I’ll double your tip.” It’s a dangerous game, but it often pays off.
Truth. The one time i went with pickup instead of delivery for indian food, i swear my food from then on was suddenly more mild. I really like the heat :/
And joking about it rubs a very small pinch of salt on the wound…
Mmm. Spice.
Yep.
I moved recently and tried a Thai place down the street. The guy asked if I wanted mild, medium, or spicy, and I said spicy. He said :No, I think mild." I didn’t know what to say and he added “…but you can have it however you want.” I decided to try medium.
He came by after and asked how the spiciness was, and I said it was just a little spicier than I like it (I ate it without issue), and he said “I told you!”
You just gotta know whose palate it’s balanced for. Taco bell is meant for white people. Their hottest sauce has a maybe jalapeño-level spice to it (and it tastes like shit). Go to any legit Thai or Indian place and their medium will destroy the hottest you can get at any tex-mex chain.
We really need a decent scale for spicyness of foods. The mild/medium/spicy thing is by far too unspecific.
There’s an Indian place down the road that we sometimes order from. I like moderate levels of spicy, so it works well for me. But my wife dislikes hot spicy foods at all. So when I ordered the food I asked if the dish is completely non-spicy, and they confirmed that it was completely non-spicy, and it was too spicy for my wife.
Seems like something where you could ask where eating a whole jalapeno falls on their spiciness scale, because that’s a very mild pepper and as someone who likes moderate spice and enjoys jalapeno based dishes, that seems like a very good anchor to start with
Scoville?
Afaik scoville only works for chilli peppers. It doesn’t work for other spicy things like e.g. pepper and it doesn’t work for prepared dishes either.
So you can say “This dish contains chilli peppers with X scoville”, but since the amount of chilli in there also matters, that’s only part of the equation. For example, a single drop of 100 000 scoville chilli pepper on a whole plate of otherwise non-spicy food might be less spicy than e.g. a dish consisting almost entirely of 30 000 scoville chilli peppers.
There’s math to be done here.
Is it racist to say Taco Bell is meant for white people?
Just a casual reminder that this guy is a Mexican, raised in Mexico City.
Looked it up (under “Early life” on Wikipedia). Born in Washington D.C. actually, but his father is of Mexican and Hungarian-Jewish descent and the family lived his first 7 years in Mexico.
Born in Washington D.C. actually
That’s actually the reason I couldn’t use the phrase “born & bred”, because it would’ve been inaccurate. However, it is accurate to say he’s Mexican (has dual US & Mexico citizenship) and grew up (spent most of his formative years) in Mexico City.
Edit whops I said “raised in” not “grew up in”.
Seriously, why is the Diablo sauce so foul? I always get fire sauce because it actually tastes good. But I want it with more heat!
Honestly the mild sauce taste better, even though I like really spicy like ghost pepper+ levels of heat I get mild at Taco Bell on the rare occasion I go.
That should be the default spicy, so when I say ‘very mild’ it’s doesn’t turn out sweet.
Yeah, it doesn’t have to be that way, but it so often is. I like the Herndez brand mexican salsa you get at the grocery store (US), but the flavor of the medium is so much better than the flavor of the hot. It’s like with the hot ones, the only care about getting the heat.
I’ve had very hot sauces that had really good flavor, it just seems more rare.
