I think that’s closer to 500-750ml. I wonder what the 250ml amount was intended for? Are people dunking their crab rangoons in this stuff?
Seeing how 250ml is a common size for drinking glasses… I think they were gonna chug it.
Ah yes, the “I don’t get paid enough to care” special.
If 250ml of garlic sauce is a menu item, someone likely conceived of this ahead of time.
They probably have nice dishes they use for the cup of garlic sauce when you dine in.
I ordered a side french onion soup with a burger to go once. The soup was a mess obviously not intended to be served in a dish other than the one it’s baked in, but still delicious.
Ideal? No. But still… garlic sauce.
what’s not ideal about having 250ml of garlic sauce? i mean i guess you could have 450ml.
Having to scrape (or luck) the last 5 mL out of a paperboard box.
Admittedly, it’s a first world problem.
The box itself is only 6 cal so enjoy without guilt
Its also gluten free unless you write “gluten” on it in which case it has one gluten
My mom doesn’t like box so we never had it growing up, I have no idea how to prepare or serve it correctly. ☹️
I’m confused, because that still does sound ideal…
It’s not ideal because it’s not in me yet.
This is what 5 gallon home Depot pails are for.
Since when is origami water-tight & leak-proof?
Those origami boxes are intended to hold rice.
In my mind garlic sauce is ether liquid or like a melted cheese.
You can open those boxes up to be a plate.
I wouldn’t recommend trying that in this particular situation, OP.
Chug
I’d put that at closer to 450 ml I think.
I don’t see anything wrong with this?
I’m guessing the cardboard can probably get soggy which increases the likelihood of a garlic sauce everywhere -incident
A garlic sauce containment breech is nothing to sneeze at. Entire living rooms have been rendered uninhabitable by such events.
All these “cardboard” containers are coated with a layer of plastic on the inside.
I DON’T SEE ANYTHING WRONG WITH THIS?
[the] garlic sauce everywhere-incident
ah yes, chapter 1 of my autobiography: birth
Be quick
That’s basically how one place by me does their orange chicken. It’s one part sauce to one part chicken. So it’s basically soup.
i do enjoy a good chicken soup
sometimes you still have to lick garlic sauce off the table and that’s fine
I’ve definitely gotten sauces delivered to me this way.
Isn’t this just ranch?
The inferior continents have not yet discovered ranch, only pale imitations.
Ranch without the preservatives? Maybe the preservatives give ranch its special flavour. I atleast prefer garlic sauce
