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Joined 2 years ago
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Cake day: July 6th, 2023

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  • My mum used to work in a town where they make a kinda popular chocolate in middle Europe, like small step up from store brand type stuff (milka, in case anyone’s faniliar). She’d always bring home their factory shop ‘mystery chocolate’ that was very openly literally this: the bars right after they’d switch flavors, and they would be a non predictable mix between the two. I loved that stuff more than the actually store bought chocolate as a kid because you’d genuinely never know what you’d get. They came in these super non distinct plain white wrappers too, which added to the charm.


  • Tangential, for ambulance cost only.

    Once a year, I get a sort of info letter that lists every bill my healthcare has paid for me that year. So, I know what medical costs actually are in my country where healthcare prices aren’t being artifically inflated by healthcare being privatised.

    I had a short ambulance ride in 2020. It was billed for about 90€. That’s what it would actually cost if they couldn’t charge whatever tf they want due to privatised healthcare.

















  • Oh absolutely, I’m glad we’re not doing that. I don’t get why there’s so few statistical studies, like ‘people who have been using (e.g.) chewing tobacco have x health stat compared to y in the general population’. It’s frustrating, especially with how many young people are using snus and vapes in recent years. It’s tough to make informed health decisions when the information is hard to come by.


  • Btw for the capsaicin thing. It’s one of the going theories for why warmer places all around earth tend to traditionally eat much spicier foods than colder places. Food spoils faster in the heat, and the spice both masks the spoilt taste and can help, or is thought to help, cleanse you of parasites.

    (I know spicy plants don’t grow in colder places, too, but the tendency holds for colder regions that would have had access to hot plants)