• j_elgato@leminal.space
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      13 hours ago

      It’s strangely tasty.

      Tried it when I first heard about this and somehow the crunch and the butter work really well with the untoasted bread.

    • BanMe@lemmy.world
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      15 hours ago

      Someone made this after discussion here or on reddit, I can’t remember, and said it was surprisingly good.

    • D_C@sh.itjust.works
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      19 hours ago

      In my 5 decades of Britishness I’ve never ever heard of a toast sandwich. And for one and a half of those decades we were so poor that we sometimes had sugar sandwiches just so we wouldn’t starve.

      But, yeah, I’d give it a go. Hell, I may even have one today.

        • D_C@sh.itjust.works
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          13 hours ago

          Nope. Slice or two of bread, some margarine spread (we couldn’t afford butter), and sugar sprinkled on it. That’s it.

          • AA5B@lemmy.world
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            11 hours ago

            Damn, that’s like “milk toast “. My dad used to make that but looking back it’s likely from lean times on the farm when he was a kid…… put some milk on the stove, briefly dip slices of bread, then serve with a giant pat of butter. Also clearly influenced by the farm he grew up on being a dairy farm

          • Druid@lemmy.zip
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            12 hours ago

            My grandfather would make me these now and then. He’s from Ukraine

          • Mike D@piefed.social
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            8 hours ago

            Had cinnamon roast a lot as kid before school (US). We just ate small breakfasts so it was no big deal.