• D_C@sh.itjust.works
      link
      fedilink
      arrow-up
      3
      ·
      13 hours ago

      Nope. Slice or two of bread, some margarine spread (we couldn’t afford butter), and sugar sprinkled on it. That’s it.

      • AA5B@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        11 hours ago

        Damn, that’s like “milk toast “. My dad used to make that but looking back it’s likely from lean times on the farm when he was a kid…… put some milk on the stove, briefly dip slices of bread, then serve with a giant pat of butter. Also clearly influenced by the farm he grew up on being a dairy farm

      • Druid@lemmy.zip
        link
        fedilink
        English
        arrow-up
        1
        ·
        12 hours ago

        My grandfather would make me these now and then. He’s from Ukraine

      • Mike D@piefed.social
        link
        fedilink
        English
        arrow-up
        1
        ·
        8 hours ago

        Had cinnamon roast a lot as kid before school (US). We just ate small breakfasts so it was no big deal.