• D_C@sh.itjust.works
    link
    fedilink
    arrow-up
    3
    ·
    13 hours ago

    Nope. Slice or two of bread, some margarine spread (we couldn’t afford butter), and sugar sprinkled on it. That’s it.

    • AA5B@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      11 hours ago

      Damn, that’s like “milk toast “. My dad used to make that but looking back it’s likely from lean times on the farm when he was a kid…… put some milk on the stove, briefly dip slices of bread, then serve with a giant pat of butter. Also clearly influenced by the farm he grew up on being a dairy farm

    • Druid@lemmy.zip
      link
      fedilink
      English
      arrow-up
      1
      ·
      12 hours ago

      My grandfather would make me these now and then. He’s from Ukraine