I’ve always got self preserved vegetables and fruits. I would likely make a quick roux and then turn it into vegetable soup. Throw some kind of pasta in there.
Lemon Chicken w/ Black Beans and Rice or some other canned vegetable if I’m out of beans
Maultaschen with broccoli and cheese sauce, ergo yesterday’s leftovers.
Beans and rice, we always have beans and rice. Today I also have sauerkraut, kielbasa and pierogi so I can make exactly what is planned.
But at any time, can make beans & rice of some sort.
I have some leftover burger patties and chicken from a couple days ago so I plan to have some leftovers. But I keep a well stocked freezer and dry pantry too. Right now what I am working on making is chicken pot pie filling, the chicken meat and broth is from a leftover slow long cooked Costco chicken. I make the filling and freeze it, and keep crusts in the fridge most of the time so it’s really easy to assemble.
Depression pasta… Again.
Rice, corn, beans, fried chicken and half an onion.
Tonight is leftover night.
Chicken in Red Thai Curry sauce over rice that I made this past weekend.
You’re in luck, I went grocery shopping las saturday so I have options.
I could make some version of rissotto alla milanese, there’s also pasta and I could probably improvise a decent tomato sauce.
But since It is for dinner I would go with “bocata de lomo con queso”, that a quick internet search tells me that in English would be a pork loin with cheese sub.
The bread opened lengthwise, slightly toasted. Garlic and tomato rubbed on the inside, since I don’t have rubbing tomatoes I would improvise with diluting some concentrated tomato paste, olive oil and salt. Then pork tenderloin, cheese and glazed onions. And oregano.Tonight, I made some fried chicken tenders from frozen fillets that I thawed, cleaned a bit, and then marinated in spiced rice wine vinegar. I used a simple cornstarch to egg dredge, and an all-purpose/rice flour breading with a shit ton of spices:
- MSG
- Table salt
- Garlic powder
- Onion powder
- White chili powder
- Freshly ground white and black pepper
- Dried chives
- Sage
- Cilantro, garlic, lime salt mix
- Baking powder for the crispies
- Don’t forget to drip some egg into the breading for extra crunchiness!
Used an 8-inch pan and peanut oil for the frying.
Whole thing took about half an hour, and I was happier than a pig in slop
Pasta bowl using chopped tomatoes and onion.
Tuesday is tacos, Wednesday will be grilled cheese with tomato soup and Thursday will be spaghetti.
I could prepare meals for the next several weeks with what is on hand, dependent on how many people I’m feeding.
I can make a number of things, depending if I have time to thaw chicken or not. Otherwise it’ll be potato curry. With chicken it becomes…chicken curry (with potatoes and onions). Or I could bake some bread? Or we have cold cuts, so sandwiches. Or pasta, we have pasta sauce and noodles somewhere!
Frozen pizza a’la Aldi
Dinner of THE GODS! (Peanut butter & Ritz crackers)
