It’s a hot summer afternoon. I’m sitting down on a hot afternoon, with a burger, and a cold beer.

What I’m looking for is something to replace that cold beer with. I want it to be crisp and fresh, but also not sweet. I love tart and bitter flavours. Unfortunately, my options are either cold and sweet, cold and alcoholic or hot and non sweet.

So threadiverse, what alternatives am I missing?

Tereré is great, but it’s a bit of a pain to source in Australia. What else is there?

    • bollybing@lemmynsfw.com
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      2 days ago

      This right here. Some are very bad, but there are some really good ones around these days. Guinness for example tastes almost identical to real Guinness.

      • SanguinePar@lemmy.world
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        2 days ago

        Seconded, non alcoholic Guinness is excellent.

        I also like the NA forms of:

        • Corona
        • Peroni
        • Warsteiner
        • Erdinger

        Had a few other good ones but can’t recall which they were.

      • MrScottyTay@sh.itjust.works
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        2 days ago

        I actually think Guinness zero tastes different but in fact way better than the original. There’s been times when i was drinking, but would occasionally opt for a zero if it was an option.

      • thelardboy@lemmy.dbzer0.com
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        2 days ago

        Leffe blonde LA (0.5%, i think) is awesome, miles better than most. I find the Guinness LA a bit bland, lacking in the aftertaste and a bit watery.

    • Agent641@lemmy.world
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      2 days ago

      On the days when I’m really just hanging out for, and worked a really sweaty, dirty day on the chainsaws, I drink N/A beer. The cheapest I can find. It either hits the spot or it tastes like garbage and turns me off beer again. Either way it averts the craving and lets me stay sober. Most alcos in recovery will frown on N/A beer, but I don’t care, whatever helps me not drink alcohol is fair game.

    • gusgalarnyk@lemmy.world
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      2 days ago

      Would also highly recommend kombucha.

      Cold, fizzy, relatively healthy as it’s mostly tea by default with probiotics, and you can change up the flavor. The default is kinda tart and vinegary, but then you add (or buy) fruit or herb flavors and you can really find what you personally love.

    • Akasazh@feddit.nl
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      2 days ago

      This. There’s a passion fruit and hop kombucha that is great for me. I don’t drink during the week and that’s my go to ‘treat’.

      I mainlt drink carbonized water with a bit of citron juice.

  • Godort@lemmy.ca
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    2 days ago

    There isn’t really anything that tastes like beer other than beer. As others have said, the non-alcoholic versions have gotten pretty good over the last few years.

    I’m also quite partial to unsweetened iced tea. Just make a very strong tea and pour it over ice and chill, optionally add lemon juice to taste.

    Cold brew coffee is also quite nice, but personally, I prefer that one as a sweet drink mixed with sweetened condensed milk.

    • Ziglin (it/they)@lemmy.world
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      2 days ago

      Unsweetened ice tea is great. If you want to drink a lot of it you can brew a pot and leave it in the fridge overnight for the next day with two containers you can just swap them out whenever one gets empty.

      • gnomesaiyan@lemmy.world
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        2 days ago

        You also don’t need to brew hot tea. I prefer cold brewing, using about 8 tea bags per gallon. Just refrigerate for about 12 hours, or longer to taste if you like it stronger. I’ve done this with black teas (I love Red Rose for iced tea), sencha green tea, and oolong (my favorite).

        • wizardbeard@lemmy.dbzer0.com
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          2 days ago

          For some additional context, hot brewing is really only needed for sweet iced l tea. More sugar dissolves into hot liquid than cold, so you put more sugar in it when it’s hot so it’s extra sweet.

  • eyes_uncl0uded@lemmy.world
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    1 day ago

    My go-to fave is Peroni 0.0%

    Not sure it’s available in Australia, but it’s really good NA beer imo. Someone else mentioned hop water. It’s more like soda, at least to me, but similarly bright and v fizzy

  • o2wtf2o@lemmy.dbzer0.com
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    1 day ago

    Try Nimbu Pani! It’s an Indian drink that hits the tart and slightly savory points. May be annoying to get black salt though.