I also went through Frankfurt Airport recently and have squeezed those exact udders. We’re udder brudders now.
did you kiss the
blarney stonemayo udder too?
You just want to try to deep throat and see if you can get to the label, we get it.
So do you just wipe them off before putting your mouth on them or is the culture such that you trust the last person wiped it off already?
Both
be right there honey
i just need to jerk off the ketchup onto my fries real quick
What is the “normal” way? I’ve seen many ways of dispensing sauces.
Most of them make me feel uneasy cause I dont know what other people have done with the ends.
All gather and stand in awe at the majesty of the mustard tiddy!
“Tomatitty sauce”
I’ve never seen these used for condiments, but I used to see these being used all the time on soap dispensers in workshops.
I thought you were gonna say lube
When you want some mayo just suckle the teat
I’m just gonna be honest with you, because it’s what decent people do: it’s been a real long time since I wanted to milk anything so badly.
Bethany Brookshire is the kind of name Rowling would come up with for an American
Condiment condom is right there
Excuse me, zat IS ze normal way.
I don’t know you but you do seem friend-shaped, so therefore: Hello!
If it wasn’t for the tariffs I would try to make an export to the common american. It would be stuff like this and soap magnets and other low tech-high tech wonders. Oh and glass pearls, definitely glass pearls.
I feel like I’m in the minority here. I’m not a huge fan of condoments.
Same. Only one I can think of I like is marinara with bread sticks. Everyone always acts surprised when I eat so much stuff plain or just throwing salt on it.
condOments
I have, depending on the time of year, a hot sauce wall/cabinet/shelf-in-the-bookshelf. That ignores my quarter fridge of homemade salad dressings
Evolution would arrive at the most efficient without external motives.
