cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 2 days agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-squaremessage-square93fedilinkarrow-up182arrow-down13file-text
arrow-up179arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 2 days agomessage-square93fedilinkfile-text
minus-squarezxqwas@lemmy.worldlinkfedilinkarrow-up8·2 days agoYes. About twice the cooking time as thawed. Check that it’s cooked before you eat it though.
minus-squarecheese_greater@lemmy.worldOPlinkfedilinkarrow-up3arrow-down1·2 days agoSame temperature, just double time?
minus-squareGhostPain@lemmy.worldlinkfedilinkarrow-up13·2 days agoIf you are intent on doing this, get a meat thermometer to confirm internal temp of at least 165F.
Yes. About twice the cooking time as thawed. Check that it’s cooked before you eat it though.
Same temperature, just double time?
If you are intent on doing this, get a meat thermometer to confirm internal temp of at least 165F.