cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 2 days agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-squaremessage-square93fedilinkarrow-up182arrow-down13file-text
arrow-up179arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 2 days agomessage-square93fedilinkfile-text
minus-squarecheese_greater@lemmy.worldOPlinkfedilinkarrow-up3arrow-down1·2 days agoSame temperature, just double time?
minus-squareGhostPain@lemmy.worldlinkfedilinkarrow-up13·2 days agoIf you are intent on doing this, get a meat thermometer to confirm internal temp of at least 165F.
Same temperature, just double time?
If you are intent on doing this, get a meat thermometer to confirm internal temp of at least 165F.