toomanypancakes@piefed.world to Ask Lemmy@lemmy.worldEnglish · 22 hours agoWhat's the best thing made from potatoes?message-squaremessage-square117fedilinkarrow-up187arrow-down11
arrow-up186arrow-down1message-squareWhat's the best thing made from potatoes?toomanypancakes@piefed.world to Ask Lemmy@lemmy.worldEnglish · 22 hours agomessage-square117fedilink
minus-squareTomtits@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up41·edit-220 hours agoThis I wasn’t expecting this reaction… I know someone else has posted it but I’ll add it here for visibility https://www.allrecipes.com/bloomin-potato-recipe-11893783
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up11·18 hours agoThat’s just lazy french fries.
minus-square_haha_oh_wow_@sh.itjust.workslinkfedilinkEnglisharrow-up5·20 hours agoI was going to say hasselback but now I might change my answer.
minus-squareTomtits@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up5·18 hours agoHasslebacks sexy little sister?
minus-squaretyrant@lemmy.worldlinkfedilinkEnglisharrow-up4·21 hours agoIs this cut after/during baking or before? I want to eat this right now.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up4·21 hours agohttps://www.allrecipes.com/bloomin-potato-recipe-11893783 Personally I would deep fry it rather than bake it, but to each their own
minus-squareJamieDub86@piefed.sociallinkfedilinkEnglisharrow-up3·21 hours agoDo you cut it before, after, or mid way through cooking?
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up5·edit-220 hours agoI’m guessing here, but if I wanted to make this, I would par-bake the potato @ 350°F / 180° C for about 10-15 minutes, freeze it, then cut, then deep fry for 3-7 minutes. Looks delicious however they did it. Edit: https://www.allrecipes.com/bloomin-potato-recipe-11893783 They used a microwave and conventional oven. Also they cut it first.
This
I wasn’t expecting this reaction…
I know someone else has posted it but I’ll add it here for visibility
https://www.allrecipes.com/bloomin-potato-recipe-11893783
Hasselbacks are great
That’s just lazy french fries.
I was going to say hasselback but now I might change my answer.
Hasslebacks sexy little sister?
Cartesian hasselback
Hasselback^2
Hasselbacks
Is this cut after/during baking or before? I want to eat this right now.
https://www.allrecipes.com/bloomin-potato-recipe-11893783
Personally I would deep fry it rather than bake it, but to each their own
Do you cut it before, after, or mid way through cooking?
I’m guessing here, but if I wanted to make this, I would par-bake the potato @ 350°F / 180° C for about 10-15 minutes, freeze it, then cut, then deep fry for 3-7 minutes.
Looks delicious however they did it.
Edit: https://www.allrecipes.com/bloomin-potato-recipe-11893783
They used a microwave and conventional oven. Also they cut it first.