ickplant@lemmy.world to cats@lemmy.world · 3 天前Poor babylemmy.worldimagemessage-square51fedilinkarrow-up1761arrow-down16
arrow-up1755arrow-down1imagePoor babylemmy.worldickplant@lemmy.world to cats@lemmy.world · 3 天前message-square51fedilink
minus-squareusrtrv@sh.itjust.workslinkfedilinkEnglisharrow-up13·3 天前My rice cooker keeps rice hot for up to 30 hours. Very convenient.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up6·3 天前What happens after 30 hours? I mean, if you’re gonna keep it that long, why not just keep going?
minus-squareBradleyUffner@lemmy.worldlinkfedilinkEnglisharrow-up3·1 天前Your new solid puck of rice starts to cool.
minus-squareCommanderCloon@lemmy.mllinkfedilinkarrow-up1·1 天前I’m guessing after 30h it turns from “food warmer” into “bacteria incubation chamber”
minus-squareWhiskyTangoFoxtrot@lemmy.worldlinkfedilinkarrow-up8·3 天前 What happens after 30 hours? Total protonic reversal.
minus-squareusrtrv@sh.itjust.workslinkfedilinkEnglisharrow-up4·2 天前I guess you’ll just end up with rice porridge at some point, bacteria growth, or run out of moisture. It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.
My rice cooker keeps rice hot for up to 30 hours. Very convenient.
What happens after 30 hours?
I mean, if you’re gonna keep it that long, why not just keep going?
Your new solid puck of rice starts to cool.
I’m guessing after 30h it turns from “food warmer” into “bacteria incubation chamber”
Total protonic reversal.
Ok that’s bad.
I guess you’ll just end up with rice porridge at some point, bacteria growth, or run out of moisture.
It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.
fried rice