cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 2 days agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-squaremessage-square93fedilinkarrow-up182arrow-down13file-text
arrow-up179arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 2 days agomessage-square93fedilinkfile-text
minus-squareAndiHutch@lemmy.ziplinkfedilinkEnglisharrow-up3·2 days agoBut how much heatsink? Pea sized is surely a bit small for a whole chicken. Maybe egg sized?
minus-squareElderReflections@fedia.iolinkfedilinkarrow-up2·1 day agoLots of thermal paste makes the skin extra crispy, and is a great source of heavy metal toxicity you won’t find in other cooking methods!
But how much heatsink? Pea sized is surely a bit small for a whole chicken. Maybe egg sized?
Lots of thermal paste makes the skin extra crispy, and is a great source of heavy metal toxicity you won’t find in other cooking methods!