cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 2 days agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-squaremessage-square93fedilinkarrow-up183arrow-down13file-text
arrow-up180arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 2 days agomessage-square93fedilinkfile-text
minus-squareElderReflections@fedia.iolinkfedilinkarrow-up2·2 days agoLots of thermal paste makes the skin extra crispy, and is a great source of heavy metal toxicity you won’t find in other cooking methods!
Lots of thermal paste makes the skin extra crispy, and is a great source of heavy metal toxicity you won’t find in other cooking methods!