https://en.wikipedia.org/wiki/Tony's_Chocolonely
Dutch chocolate which is very good, and uses a slavery-free supply chain.
Twinings (UK version) Extra Strong Breakfast Tea with Digestives dark chocolate biscuits.
Chianti Classico from Italy. It’s just soooooo smooth.
Preparing EU exit tariffs for the upcoming trade war with the US?
In that case, fancy wines that rich people buy.
European sardines are VASTLY superior to most of the stuff you get in the US
I’m trying to think of the last food item I’ve eaten that was made in Europe, without success.
Monster munch! Currently my fav snack.
German chocolate is like a whole other food than the wax that Hershey’s pretends is the real thing.
Soapy-tasting wax, at that.
Try Belgian chocolate next
Seitenbacher Museli is delicious too.
But you can make a kick ass veg broth with scraps, dried shitake, and a piece of kombu.
And the Museli I can also make at home.
I’m good as long as Scotland and Lagavulin isn’t back in EU.
I don’t think there’s any food product from Europe that I regularly consume.
Now, Mexico and South America, on the other hand…
Every time I go to Mexico, one of the first things I do is get tacos! I NEEEED EM!!!
Same. But I did enjoy some of it. There was some local spring water in Bosnia that was awesome, cevapcici is cool, and I enjoyed the Georgian wine I had in Ukraine. Also the Netherlands’ food surprised me. I loved everything I tried, especially bitterballen and mustard soup.
Croissants (made here but I think of them as so French)
Good cheese (there is some great cheese being made here but in Europe they make different ones and they are so, so delicious)
Cava wine, the Raventos Blanco Blanco de Blancos Vino Cava holy crap that stuff is so good it convinced me wine can be simply delicious on its own.
It’s not from Europe but I wouldn’t feel the same if I couldn’t get Pocky anymore.
Danish butter cookies are pretty awesome
Those tins never contain cookies when I see them.
They are sewing tins, the butter cookies are stowaways.
Cheese, cured and uncured dried meats, dairy…actual food standards that protect consumers and aren’t pumped full of antibiotics, they just taste so much better.
