• Ele7en7@lemmy.world
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      1 year ago

      It’s very good. Kenji Lopez-Alt swears by it, and if it’s good enough for him, it’s good enough for me lol. I get it at Costco, and I don’t think it was that expensive.

    • ChickenBoo@lemmy.jnks.xyz
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      1 year ago

      I got two big jars for 9.98 at Sam’s today. They’re each almost twice the size of what Walmart carries, which is almost $5 a jar. 44 oz for $10 vs 13 oz for $5

      It makes an excellent pizza sauce for home made pizzas too.

      • LilDumpy@lemmy.worldOP
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        1 year ago

        Damn, that’s some good value. At that value might be willing to spice it up on my own with all these other suggestions in the comments.

      • LilDumpy@lemmy.worldOP
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        1 year ago

        Ya. I hate that shit. I prefer my foods to be more acidic, and everything has so much damn sugar which cuts the acidity to me. Why is red pasta sauce sweet? idk I hate it though.

    • hedgehogging_the_bed@lemmy.world
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      1 year ago

      Rao’s is basically more sauce per jar than other brands because it’s not watered down to slime. I can sauce easily twice as many servings of pasta from a jar of Rao’s than Classico or Prego.

      They did just get bought out so this is probably only true for another year or so.

      • LilDumpy@lemmy.worldOP
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        1 year ago

        Ya, I hate sauces that are watery and full of sugar. Give me the thicccc red sauce with a little bit of acid. Been wanting to try Rao, but it was expensive the last time I saw. Maybe I will get some this weekend before they fully transition to watery slop for that important bottom line.