Doesn’t have to be about over traumatic-related things, but just in general, things you don’t like talking about. Whether it’ll bum you down, distract you or vice versa.
I don’t like talking about work, my job and how the week went. All it’ll do and has done, is make me dread of upcoming work weeks even during my time off. I hate being asked the typical question “how was your day at work?” any other time. Because the answer is just going to be unsatisfying and I get annoyed even having to answer that question. It’s not that I’m hiding anything, it’s just that it’s fucking work and it is the same damn thing every night. I put up with stupid fucking people, even dumber co-workers and I work in a system that is massively ungrateful for what you do for it.
That’s all you’ll ever need to know about it, so stop trying to get me to talk about that shit.
It’s kind of unfortunate because I always want to ask details with what I believe is an open mind. However people are naturally cautious against going there.
Don’t get me wrong, I’m not interested in going vegan but as an omnivore I can appreciate any source of good food and sometimes choose vegan ones. And as someone who wants to entertain, I want to be able to provide good choices for you to enjoy
Now if only I can figure out vegan meals that would do well in my smoker!
If you go about it with curiosity, especially if you focus on recipes instead of ethics, you’re probably good. Sharing food is such a big social thing that you get a bit ostracized from when you’re vegan, so it truly is nice to share recipes with earnest people like you seem to be.
I’ve never used a smoker so I’m not quite familiar with the process, but my first instinct would be trying something with seitan. I did find some recipes with just a quick search.
If you do smoke some seitan, feel free to invite me, I’ll bring drinks! :P
I’ll look into that …
A smoker is essentially cooking for a long time at lower temperatures while infusing flavor from selected wood. It works well with certain meats that match the wood flavors well, and especially tougher cuts where the long cooking time tenderizes.
Other things that have worked well include
Vegetables generally don’t, because they don’t pick up any flavor. For roasted peppers especially, it doesn’t get hot enough to blacken the skins well. Halloumi didn’t do well but maybe I don’t know how to cook that
I really want to build on the baked beans - I bet similar stew type things work well, like lentils - and the pie