Dude, you’re already bagging it, you need to do the next step: lay out the rice flat and use something THAT WONT CUT THE BAG to divide your rice up into portion sizes. Freeze flat and you’ll have easy access to portioned rice that you can easily thaw!
Dude, you’re already bagging it, you need to do the next step: lay out the rice flat and use something THAT WONT CUT THE BAG to divide your rice up into portion sizes. Freeze flat and you’ll have easy access to portioned rice that you can easily thaw!
Also, noticing your username, cooled cooked rice is better for your blood sugar than fresh cooked rice, so there’s that.