Im really struggling for inspiration right now.

Edit a few days later~ I made some relatively neutrally seasoned meatballs. I’ve been eating them with a few different dipping sauces. Good options from everyone though!

  • pi3r8@lemmy.world
    4·
    4 days ago

    Put in a bowl and season with your choice bet I would usually do paprika , cayenne , chilli powder ,salt, white pepper. Add a tsp oil and mix all together.

    Put a ball of the meat on top of a sheet of parchment paper then place a second sheet on top. Roll it and thin between the sheets, as thin as you can then roll the sheet up and put on a baking tray. Repeat until all meat done.

    Bake in oven at 200c for around 15 mins Serve with pita or wraps and veggies

    Edit : basically this https://www.instagram.com/reel/DRPsHhmgASv/