Proportions. Too much mint and you lose the orange; too much orange drowns out the mint. You could start with 50/50 ratio and adjust from there, but you’d need to be mindful of the relative strength of each as compared to the other. Nothing saying you can’t do it!
Proportions. Too much mint and you lose the orange; too much orange drowns out the mint. You could start with 50/50 ratio and adjust from there, but you’d need to be mindful of the relative strength of each as compared to the other. Nothing saying you can’t do it!
i have four different types of mint just sitting there begging to be made into ice cream too. i really gotta get an industrial ice cream machine.