If so, I’m assuming they would not be safe to eat, correct?

  • YiddishMcSquidish@lemmy.today
    link
    fedilink
    English
    arrow-up
    1
    ·
    2 days ago

    Good idea on the vacuum seal! But I don’t do a full on sterilization with my pickle jars, just Ajax and hot water. Maybe I’ll try some starsan next time. Thanks for the help Internet stranger!

    • scutiger@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      2 days ago

      If you have a pressure cooker or instant pot, a few minutes in there with a cup of water at the bottom will disinfect your jars and lids.

      Keep in mind that the rings of mason jars are reusable, but the lids themselves are supposed to be single use.

    • Big_Boss_77@lemmynsfw.com
      link
      fedilink
      English
      arrow-up
      2
      ·
      2 days ago

      Starsan works, but I’ve even just used a hot dishwasher with a sterilization cycle. Whatever you’ve got handy.

      You’re welcome! Hope it works out for you.