If so, I’m assuming they would not be safe to eat, correct?

  • scutiger@lemmy.world
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    2 days ago

    If you have a pressure cooker or instant pot, a few minutes in there with a cup of water at the bottom will disinfect your jars and lids.

    Keep in mind that the rings of mason jars are reusable, but the lids themselves are supposed to be single use.