Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
A pickled red onion sandwich is a fantastic lunch.
I put them on a roll with cheese and stick it in the toaster oven.
Sounds pretty dynamite