cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 2 days agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-squaremessage-square93fedilinkarrow-up182arrow-down13file-text
arrow-up179arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 2 days agomessage-square93fedilinkfile-text
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up3·21 hours agoThe trick is to submerge the bag in water before sealing it. It’s not a perfect vacuum, but the water pressure still helps squeeze out the air out of the bag.
The trick is to submerge the bag in water before sealing it. It’s not a perfect vacuum, but the water pressure still helps squeeze out the air out of the bag.