morbitm@lemm.ee to Ask Lemmy@lemmy.world · 4 个月前lemmy.world or lemm.ee?message-squaremessage-square53fedilinkarrow-up134arrow-down18file-text
arrow-up126arrow-down1message-squarelemmy.world or lemm.ee?morbitm@lemm.ee to Ask Lemmy@lemmy.world · 4 个月前message-square53fedilinkfile-text
minus-squarevvilld@lemmy.dbzer0.comlinkfedilinkarrow-up6·4 个月前a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying.
minus-squaregedaliyah@lemmy.worldlinkfedilinkarrow-up3·4 个月前the taste sensation that is peculiarly acrid, astringent, and often disagreeable and is characteristic of citrus peels, unsweetened cocoa, black coffee, mature leafy greens (such as kale or mustard), or ale
a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying.
the taste sensation that is peculiarly acrid, astringent, and often disagreeable and is characteristic of citrus peels, unsweetened cocoa, black coffee, mature leafy greens (such as kale or mustard), or ale