heartbreaker@lemmy.world to Lemmy Shitpost@lemmy.world · 1 年前Remember: this is a shitpostlemmy.worldexternal-linkmessage-square14fedilinkarrow-up1325arrow-down144
arrow-up1281arrow-down1external-linkRemember: this is a shitpostlemmy.worldheartbreaker@lemmy.world to Lemmy Shitpost@lemmy.world · 1 年前message-square14fedilink
minus-squarecm0002@lemmy.worldlinkfedilinkarrow-up7arrow-down1·1 年前Duck is actually pretty good, but VERY greasy (at least, every way I’ve had it prepared, which is like twice lmao)
minus-squareABCDE@lemmy.worldlinkfedilinkarrow-up5·1 年前It can be done soft and not greasy, and dry too (like the British style you get in a Chinese takeaway).
minus-squarePaleRider@feddit.uklinkfedilinkarrow-up3·1 年前Yeah but there isn’t a lot of meat on a duck…
minus-squareABCDE@lemmy.worldlinkfedilinkarrow-up4·1 年前Depends on the type. There can be a fair bit, enough for decent sized breasts.
Duck is actually pretty good, but VERY greasy (at least, every way I’ve had it prepared, which is like twice lmao)
It can be done soft and not greasy, and dry too (like the British style you get in a Chinese takeaway).
Yeah but there isn’t a lot of meat on a duck…
Depends on the type. There can be a fair bit, enough for decent sized breasts.
Ostrich is huge duck