• chknbwl@lemmy.world
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        6 months ago

        Green Fluff is just a derivative of Ambrosia, which is very much a Southern-States creation. We Midwesterners simply made it better. /j

        Jokes aside, my grandmother used to make her own homemade cherry ambrosia. That recipe is lost with Dementia (she never wrote it down either, heh) so I’ll probably never have Pink Fluff that good again. Don’t knock it 'til you try it.

        • Blue_Morpho@lemmy.world
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          6 months ago

          It’s a great dessert. But Midwesterns treat it exactly like a lettuce salad. Like you go to a buffet and people will put pistachio/marshmallow pudding on their plate next to their steak.