ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 2 years agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square280fedilinkarrow-up1218arrow-down110file-text
arrow-up1208arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 2 years agomessage-square280fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareBrianTheeBiscuiteer@lemmy.worldlinkfedilinkarrow-up1·2 years agoYeah, my go-to is the powder because I can easily make a quart or a gallon right before I need it instead of 24 hrs before.
Yeah, my go-to is the powder because I can easily make a quart or a gallon right before I need it instead of 24 hrs before.