• Longpork_afficianado@lemmy.nz
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    It is the industry standard in NZ. Often times the price isn’t high enough to justify transport costs and they are simply shot instead.

    • commie@lemmy.dbzer0.com
      link
      fedilink
      English
      arrow-up
      2
      arrow-down
      1
      ·
      1 year ago

      i just want to make sure i understand what you’re saying: veal in new zealand is from 4-day-old calves? is that the story you want to stick with?