If one was indistinguishable from the other: taste, scent, texture, temperature, etc. You can’t tell apart the real thing from your choice, but you know 100% what you are eating.
What would you choose and why?
If one was indistinguishable from the other: taste, scent, texture, temperature, etc. You can’t tell apart the real thing from your choice, but you know 100% what you are eating.
What would you choose and why?
I’d do poop flavored chocolate, point blank. I’ve prepared for that somewhat with bean boozled in my past, though there are some “gross” flavors I legitimately liked (dead fish tasting like salmon for me, for example).