Yeah, I think decapitation is fine. I think this guy just cut their carotid, and hung them up to die.
Not a great way to go, honestly.
I’m familiar with some butchering methods, but I’m no butcher. I think that the most common practices in large butcher shops involve either decapitation, or a way of instantly killing the animal. Pretty sure they use a type of bolt “gun” for bovines that basically crushes their skull.
It seems like it is brutal, but their death is so instant, it is considered to be humane.
Chickens are often slaughtered by cutting their necks in a same way but using a machine. They go through an electric shock bath right before cutting their necks. Some chickens survive the shock and flail, getting their necks half-cut by the machine before entering a hot bath.
Yeah, I think decapitation is fine. I think this guy just cut their carotid, and hung them up to die.
Not a great way to go, honestly.
I’m familiar with some butchering methods, but I’m no butcher. I think that the most common practices in large butcher shops involve either decapitation, or a way of instantly killing the animal. Pretty sure they use a type of bolt “gun” for bovines that basically crushes their skull.
It seems like it is brutal, but their death is so instant, it is considered to be humane.
Chickens are often slaughtered by cutting their necks in a same way but using a machine. They go through an electric shock bath right before cutting their necks. Some chickens survive the shock and flail, getting their necks half-cut by the machine before entering a hot bath.
I certainly didn’t mean to imply any methods are perfect or without the opportunity to go wrong.
Hopefully nobody got that idea from what I said.
I’ll reiterate: I’m not a butcher, so my knowledge is limited. I do, however, still eat meat despite all that I know about it.