Chickens are often slaughtered by cutting their necks in a same way but using a machine. They go through an electric shock bath right before cutting their necks. Some chickens survive the shock and flail, getting their necks half-cut by the machine before entering a hot bath.
Chickens are often slaughtered by cutting their necks in a same way but using a machine. They go through an electric shock bath right before cutting their necks. Some chickens survive the shock and flail, getting their necks half-cut by the machine before entering a hot bath.
I certainly didn’t mean to imply any methods are perfect or without the opportunity to go wrong.
Hopefully nobody got that idea from what I said.
I’ll reiterate: I’m not a butcher, so my knowledge is limited. I do, however, still eat meat despite all that I know about it.