I love cooking, but because my mom is too much of a bimbo and my dad too much of a “manly man” to ever step into the kitchen, I never had the chance to learn from them. I grew up on delivery, takeout, eating out, and the incredible food made by the amazing woman who cooks for our family. I became deeply interested in cooking at the start of my teenage years and taught myself through the internet, books, that same woman, and other relatives.
I wanted japanese dishes, so I was promoted to “Japanese home chef”.
Othee than that: I wanted to keep up with potential peers and not be reliant on Hotel Mom™ to provide me food.
And thus began my quest into collecting and documenting recipies :)