I’m not sure how you cooked your impossible burger, but personally I can’t tell the difference between those or an animal beef burger. It’s so good (IMO, obviously you feel different) that I’m puzzled why so many people say they’re waiting for lab grown meat, when we already have such an incredible, affordable plant based alternative available in most stores right now.
Their just a nerd looking to impress the Internet.
As a meat eater, who loves that shit and only had reduced for environmental and health reasons, it’s pretty close. If you want to be picky you could probably pick it out if you are doing just a plain burger but they’ll do in a pinch.
Just grilled beside the meat burgers at like 650ish. I’d never choose to eat it again, personally. Not just because of the texture, but the salt. I can’t use my salted burger spice mixes on a patty so pre-laden with salt. I usually make mushroom burgers instead. Certainly better for my blood pressure
I’m not sure how you cooked your impossible burger, but personally I can’t tell the difference between those or an animal beef burger. It’s so good (IMO, obviously you feel different) that I’m puzzled why so many people say they’re waiting for lab grown meat, when we already have such an incredible, affordable plant based alternative available in most stores right now.
the impossible burger fucks up my gut. i think it’s the fiber in it. that’s why i’m waiting for lab grown, personally.
Their just a nerd looking to impress the Internet.
As a meat eater, who loves that shit and only had reduced for environmental and health reasons, it’s pretty close. If you want to be picky you could probably pick it out if you are doing just a plain burger but they’ll do in a pinch.
Just grilled beside the meat burgers at like 650ish. I’d never choose to eat it again, personally. Not just because of the texture, but the salt. I can’t use my salted burger spice mixes on a patty so pre-laden with salt. I usually make mushroom burgers instead. Certainly better for my blood pressure