ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agoNo low ballers, I know what I havelemmy.worldimagemessage-square46fedilinkarrow-up1431arrow-down17
arrow-up1424arrow-down1imageNo low ballers, I know what I havelemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agomessage-square46fedilink
minus-squareOtter@lemmy.calinkfedilinkarrow-up18·4 days agoIs it normal for the jalapeno to still be, normal
minus-squaredb2@lemmy.worldlinkfedilinkarrow-up20arrow-down2·edit-24 days agoIt’s a banana pepper and no
minus-squareBigDiction@lemmy.worldlinkfedilinkarrow-up11·4 days agoI’ve ‘enhanced’ this photo 5 times and cannot identify any Jalapeños
minus-squareOtter@lemmy.calinkfedilinkarrow-up5·edit-24 days agoMaybe it’s a banana pepper? The yellow green thing under the crust at the bottom right Edit: my bad I misremembered, wrong pepper https://www.dexerto.com/food/why-does-papa-johns-give-you-a-pepper-with-your-pizza-the-real-reason-behind-the-tradition-2611817/
minus-squaremoonshadow@slrpnk.netlinkfedilinkarrow-up5·4 days agoIt’s pickled! A powerful preservative process :)
Is it normal for the jalapeno to still be, normal
It’s a banana pepper and no
I’ve ‘enhanced’ this photo 5 times and cannot identify any Jalapeños
Maybe it’s a banana pepper? The yellow green thing under the crust at the bottom right
Edit: my bad I misremembered, wrong pepper
https://www.dexerto.com/food/why-does-papa-johns-give-you-a-pepper-with-your-pizza-the-real-reason-behind-the-tradition-2611817/
It’s pickled! A powerful preservative process :)