usernameusername@sh.itjust.works to People Twitter@sh.itjust.works · 1 day agoNo cheesesh.itjust.worksimagemessage-square102fedilinkarrow-up1360arrow-down112
arrow-up1348arrow-down1imageNo cheesesh.itjust.worksusernameusername@sh.itjust.works to People Twitter@sh.itjust.works · 1 day agomessage-square102fedilink
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up1arrow-down1·5 hours agoThe sauce goes on after it comes out of the oven, every time I’ve seen a recipe for it.
minus-squareThe Quuuuuill@slrpnk.netlinkfedilinkEnglisharrow-up2·3 hours agothose recipes are by people who don’t know fuck all about chicago pizza, ignore them
minus-squareikidd@lemmy.worldlinkfedilinkEnglisharrow-up1·20 minutes agoWouldn’t putting sauce on before putting in the oven prevent the cheese from doing a maillard? That’s half the draw of pizza to me, is browned cheese.
minus-squareThe Quuuuuill@slrpnk.netlinkfedilinkEnglisharrow-up1·15 minutes agomost chicago deep dish i’ve had is in layers for this very reason: crust basin cheese sauce cheese again
The sauce goes on after it comes out of the oven, every time I’ve seen a recipe for it.
those recipes are by people who don’t know fuck all about chicago pizza, ignore them
Wouldn’t putting sauce on before putting in the oven prevent the cheese from doing a maillard? That’s half the draw of pizza to me, is browned cheese.
most chicago deep dish i’ve had is in layers for this very reason: