Not all mozzarella is created equal. The best pizza cheese I’ve found in the US is Boar’s Head mozzerella. Nothing else melts right or holds up to the 550° oven like this one. I just get the deli to take a knife to the chub to cut off a block for easier shredding.
Not all mozzarella is created equal. The best pizza cheese I’ve found in the US is Boar’s Head mozzerella. Nothing else melts right or holds up to the 550° oven like this one. I just get the deli to take a knife to the chub to cut off a block for easier shredding.