You can use high value materials to pay the cost to make it taste good or give up a little bit of your soul to it.
Good chefs know how to perform the ritual just more efficiently with less cost.
You can use high value materials to pay the cost to make it taste good or give up a little bit of your soul to it.
Good chefs know how to perform the ritual just more efficiently with less cost.
I’m fi’na transmute some eggs, cream, cheese, flour and butter into a quiche tonight actually.
May thy liquid to solid by heat transmutation work in your favor.
Also make sure you through some veggies in there sautéd with some spices even if its just onion and garlic.