You seriously need to try chaat masala on popcorn. It’s tangy, funky, spicy, savoury and all that good stuff, plus popcorn is high fibre and low calorie, so you can eat fucktons of it and not gain weight.
Most good chaat masala is homemade, you can by pre-blended stuff but it’s never going to be as good as a mix you tailor to your own specific tastes.
Mine is amchur (sour mango) powder, kashmiri chili powder, powdered garlic, powdered cumin, hing, black salt, corriander powder and msg. A pinch of sugar can be good too but don’t add it to the blend as it could go bad, add it after to the dish you’re seasoning.
You seriously need to try chaat masala on popcorn. It’s tangy, funky, spicy, savoury and all that good stuff, plus popcorn is high fibre and low calorie, so you can eat fucktons of it and not gain weight.
Most good chaat masala is homemade, you can by pre-blended stuff but it’s never going to be as good as a mix you tailor to your own specific tastes.
Mine is amchur (sour mango) powder, kashmiri chili powder, powdered garlic, powdered cumin, hing, black salt, corriander powder and msg. A pinch of sugar can be good too but don’t add it to the blend as it could go bad, add it after to the dish you’re seasoning.
On a t-break but this sounds amazing regardless. Saved.