larian@lemmy.world to science@lemmy.worldEnglish · edit-22 months agoSwitching to electric stoves can dramatically cut indoor air pollutionnews.stanford.eduexternal-linkmessage-square234fedilinkarrow-up1542arrow-down114file-text
arrow-up1528arrow-down1external-linkSwitching to electric stoves can dramatically cut indoor air pollutionnews.stanford.edularian@lemmy.world to science@lemmy.worldEnglish · edit-22 months agomessage-square234fedilinkfile-text
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up2arrow-down1·2 months agoI have found gas consistently shit for cooking at low temperatures because you can’t turn it down low enough. Minimum power on the lowest ring, nope, still far too hot right in the middle of the pan.
minus-squareohulancutash@feddit.uklinkfedilinkEnglisharrow-up3·2 months agoSo put the pan on the edge of the burner…
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up2arrow-down1·2 months agoNow the edge burns instead, while the other side remains cold. How is this helping?
minus-squaresin_free_for_00_days@sopuli.xyzlinkfedilinkEnglisharrow-up1·2 months agoSeems like a pretty shitty gas stove, to be honest.
minus-squarepishadoot@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 month agoSounds to me like you need better pans that don’t have paper thin ass bottoms
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·edit-22 months agoGuess I was lucky? Our burner had a very low setting, perfect for low heat and reducing things like jams or whatever. Electric is horrible. It’s either full on or off. No moderation other than time.
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up2·2 months agoHuh, never seen an electric cooker that is full on/off. That sounds terrible.
minus-squareRamRabbit@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoYeah, a good number of electrics do that. 100% or 0%, and they pulse between the two. I think the core thing I have learned is getting a decent gas stove is easy. But it’s real easy to get a shit electric.
I have found gas consistently shit for cooking at low temperatures because you can’t turn it down low enough. Minimum power on the lowest ring, nope, still far too hot right in the middle of the pan.
So put the pan on the edge of the burner…
Now the edge burns instead, while the other side remains cold. How is this helping?
Seems like a pretty shitty gas stove, to be honest.
Sounds to me like you need better pans that don’t have paper thin ass bottoms
Guess I was lucky? Our burner had a very low setting, perfect for low heat and reducing things like jams or whatever.
Electric is horrible. It’s either full on or off. No moderation other than time.
Huh, never seen an electric cooker that is full on/off. That sounds terrible.
Yeah, a good number of electrics do that. 100% or 0%, and they pulse between the two.
I think the core thing I have learned is getting a decent gas stove is easy. But it’s real easy to get a shit electric.