I don’t care how many studies are done on food safe plastics I still don’t like the idea of using them on my kitchen. That’s not to say I avoid them 100% but I do what I can to avoid them within reason. Like I feel after the whole BPA scare and banning them from use in food applications is a temporary thing and that it’s a matter of time until we find a problem with the new BPA-free liners.
100%, I avoid using plastics as much as possible around anything that I ingest that involved heat somewhere in the production process. Not entirely possible, but I do what I can.
I don’t care how many studies are done on food safe plastics I still don’t like the idea of using them on my kitchen. That’s not to say I avoid them 100% but I do what I can to avoid them within reason. Like I feel after the whole BPA scare and banning them from use in food applications is a temporary thing and that it’s a matter of time until we find a problem with the new BPA-free liners.
100%, I avoid using plastics as much as possible around anything that I ingest that involved heat somewhere in the production process. Not entirely possible, but I do what I can.