I have a convection toaster oven/air fryer, and even that is way better than my oven.
Whatever the baking instructions are normally, I can cut 25% of the time off (actually have to or it will burn), plus I don’t have to bother preheating it, unless the cook time is very short.
Plus it uses way less power than the fullsize oven. The one I have takes forever to preheat and has to be set 25 degrees higher, and the convection function doesn’t seem to make any difference because the fan blows. As in it sucks, and I don’t mean the air behind it.
I have a convection toaster oven/air fryer, and even that is way better than my oven.
Whatever the baking instructions are normally, I can cut 25% of the time off (actually have to or it will burn), plus I don’t have to bother preheating it, unless the cook time is very short.
Plus it uses way less power than the fullsize oven. The one I have takes forever to preheat and has to be set 25 degrees higher, and the convection function doesn’t seem to make any difference because the fan blows. As in it sucks, and I don’t mean the air behind it.