Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It’s a mixture, until you eat enough of the cereal, then it’s a beverage.
The question is not what ‘cereal with milk’ is together but what milk is to the cereal. It’s a beverage. It was a beverage before it was poured over the cereal and it is still beverage after it was poured. It’s exactly the same as water on a sloppy stake.
Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It’s a mixture, until you eat enough of the cereal, then it’s a beverage.
I have absolutely had sauces with lower viscosity than some milk
Those were a broth with aspirations.
Yea, hot sauce somes to mind
Worcestershire sauce has very low viscosity
Wet salad. The milk is the salad. The cereal are croutons.
Wait, that’s soup.
This is soup. The cereal are croutons.
The milk is soup.
The question is not what ‘cereal with milk’ is together but what milk is to the cereal. It’s a beverage. It was a beverage before it was poured over the cereal and it is still beverage after it was poured. It’s exactly the same as water on a sloppy stake.
All fluids have a viscosity ergo liquid nitrogen (and gaseous nitrogen for that matter) is a sauce. Mmmm
Higher than water viscosity, but nice try.
Who made you in charge or arbitrarily defining the properties of a sauce.
Absolutely a sauce can have a high viscosity.
I did. Sorry about that. I’ll choose more carefully next time