Eh, a little extra iron in your diet ain’t the end of the world. I just boil some water in it, pour it our, hit it with the chain mail, then rinse and smear around a decent sized dollop of pig fat in it and call it a day.
Really??? You can get a chainmail scrubber at most places that sell cast iron pans, and pig fat is leftover Bacon grease. Lots of people have that, right?
Of course it’s going to rust instantly, that’s why you hit it with the brillo pad and then re-season it immediately after.
Eh, a little extra iron in your diet ain’t the end of the world. I just boil some water in it, pour it our, hit it with the chain mail, then rinse and smear around a decent sized dollop of pig fat in it and call it a day.
Ain’t nobody got chain mail and pig fat lying about!
Really??? You can get a chainmail scrubber at most places that sell cast iron pans, and pig fat is leftover Bacon grease. Lots of people have that, right?
Had to Google the chainmail scrubber, that’s really cool. Maybe they haven’t made it over to Ireland yet haha. I want one.
:-)