A bag of onions and a jar of minced garlic punch above their price tag for pasta enhancement as well.
I like to saute the onion (diced) until golden and translucent, then add a scoop of the minced garlic, then just as it starts to brown, dump in the sauce, Italian seasoning, and stir at a very low simmer while the noodles cook.
Add some pasta water to the sauce before you strain so it sticks to the noodles better.
A bag of onions and a jar of minced garlic punch above their price tag for pasta enhancement as well.
I like to saute the onion (diced) until golden and translucent, then add a scoop of the minced garlic, then just as it starts to brown, dump in the sauce, Italian seasoning, and stir at a very low simmer while the noodles cook.
Add some pasta water to the sauce before you strain so it sticks to the noodles better.
I didn’t know that about the pasta water, thank you!